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隋中泉
职 称:教授
所属学科:食品科学与工程
研究方向:碳水化合物化学
电子信箱:zsui@sjtu.edu.cn
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个人简历:
隋中泉,太阳集团城网站2003教授,博士生导师,上海市人才发展资金获得者。现任国际知名期刊《Cereal Chemistry》副主编,《Foods》、《Frontier in Nutrition》等国际期刊特刊客座主编、中国粮油学会薯类分会委员、中国粮油学会面条分会委员、中国农业国际合作促进会预制菜专家、国家自然科学基金同行评审专家、上海市科技奖励及科技计划通讯评审专家等。
长期从事粮食资源转化与利用研究,针对我国粮食加工与安全等领域的国家重大需求,围绕谷物大分子的超分子结构与功能的关系开展研究。主持及参与国家自然科学基金、国家重点研发专项、上海市科委、云南省科技厅等国家及省部级项目与企业委托项目24项。至今已在国内外著名学术刊物上共发表论文 110余篇,其中第一或通讯作者论文91篇,IF>10论文24篇,JCR一区论文64篇,高被引论文4篇,封面论文1篇;单篇最高影响因子15.3,影响因子累积682.4,累计引用次数3500余次;受Springer等世界出版社邀请,主编英文著作2部,该书是淀粉物理改性领域的首本英文专著,参编英文著作2部。获得授权发明专利25项。
教育工作经历:
2003-2008 香港大学,生物科学系博士
2008-2012 美国普渡大学,食品科学系博士后
2012-2018 太阳集团城网站2003,太阳集团城网站2003 副教授
2019-至今 太阳集团城网站2003,太阳集团城网站2003 教授
主要研究内容:
1.淀粉功能特性改性及其应用
2.天然产物活性多糖的开发与利用
主要承担项目(近五年):
国家自然基金面上项目,3217160351,淀粉表面脂质对淀粉乙酰化修饰的影响机制,2022.01-2025.12
安徽省蒸谷米食品科技有限公司,24H010100961,蒸谷米抗性淀粉机制研究及产品开发,2024.01-2028.12
上海今粹农业专业合作社,23H010105140,富含抗性淀粉的老年米粉关键技术研究及开发,2023.12-2028.11
上海爱发投资有限公司,22H010200009, 太阳集团城网站2003-上海爱发投资管理有限公司 农业健康食品联合研发中心,2021.12 -2024.11
上海爱发投资有限公司,21H010100525,青稞嫩叶产品开发与功能评价,2021.03-2023.03
国家自然基金面上项目,31671893,淀粉通道蛋白对淀粉颗粒酶解的影响机制,2017.01-2020.12
国家重点研发专项,2016YFD0400206,碳水化合物类食品特征组分指纹图谱、品质功能预测模型与调控体系构建,2016.07-2020.12
上海市科委国际合作项目,18490741300,大米淀粉通道蛋白对餐后血糖反应的影响机制,2018.10-2022.09
易门米三全食品有限责任公司,18H100000550,鲜湿米线保鲜工艺研究,2019.07-2021.07
主要研究成果:
近三年论文发表:
- X. Liu, Z. Xu, C. Zhang, Y. Xu, M. Ma*, Z. Q. Sui*, & H. Corke. (2024). Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch. Carbohydrate Polymers, 342, 122318.
- Z. Xu, X. Liu, C. Zhang, M. Ma, B. A. Gebre, S. A. Mekonnen, Z. Q. Sui*, & H. Corke*. (2024). Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification. International Journal of Biological Macromolecules, 274, 133238.
- X. Liu, Z. Xu, X. Liu, C. Zhang, M. Ma*, Z. Q. Sui*, & H. Corke. (2024). Lamellar structure changes in rice starch during α-amylase hydrolysis: Effect of starch granule surface and channel proteins. Food Bioscience, 61, 104502.
- C. Zhang, Z. Xu, Y. Xu, M. Ma, S. Xu, B. A. Gebre, Corke, H. & Z. Q. Sui*. (2024). Absolute quantitative lipidomics reveals different granule associated surface lipid roles in digestibility and pasting of waxy, normal and high-amylose rice starches. Journal of Agricultural and Food Chemistry, 72, 22, 12842–12858.
- B. A. Gebre, X. Liu, C. Zhang, M. Ma, S. A. Mekonnen, T. Yao, & Z. Q. Sui*. (2024). Exploring the therapeutic potential of barley grain in type 2 diabetes management: A review. International Journal of Food Science & Technology, 59, 4393-4402.
- B. A. Gebre, Z. Xu, M. Ma, B. Lakew, Z. Q. Sui*, & H. Corke*. (2024). Relationships among structure, physicochemical properties and in vitro digestibility of starches from Ethiopian food barley Varieties. Foods 2024, 13, 1198.
- T. Zhang, S. Hong, J. R. Zhang, P. H. Liu, S. Li, Z. Wen, G. Zhang, O. Habimana, N. P. Shah, Z. Q. Sui*, & Corke, H. (2024). The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour. Food Chemistry, 437, 137764.
- Y. Zuo, F. Zhu, S. Jiang, Z. Q. Sui, & X. Kong*. (2024). Structural, physicochemical, and digestive properties of starch-tannic acid complexes modulated by co-heating temperatures. Food Hydrocolloids, 151, 109822.
- Z. Xu, X. Liu, M. Ma, J. He*, Z. Q.Sui*, & H. Corke. (2024). Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch. International Journal of Biological Macromolecules, 259, 129139.
- M. Ma, X. Zhang, Y. Zhu, Z. Li, Z. Q. Sui*, & H. Corke. (2024). Mechanistic insights into the enhanced texture of potato noodles by incorporation of small granule starches. International Journal of Biological Macromolecules, 257, 128535.
- R. Chen, J. Zhao, Z. Q. Sui, D. Danino, & H. Corke*. (2024). Comparative analysis of granular starch hydrolysis and multi-structural changes by diverse α-amylases sources: Insights from waxy rice starch. Food Chemistry, 444, 138622.
- B. A. Gebre, Z. Xu, M. Ma, B. Lakew, Z. Q. Sui*, & H. Corke*. (2024). Starch molecular structure, physicochemical properties and in vitro digestibility of Ethiopian malt barley varieties. International Journal of Biological Macromolecules, 256, 128407.
- C. Zhang, Z. Xu, X. Liu, M. Ma, W. Hua, S. Khalid, Z. Q. Sui*, & H. Corke. (2024). Heat-moisture treated waxy highland barley starch: Roles of starch granule-associated surface lipids, temperature and moisture. International Journal of Biological Macromolecules, 254, 127991.
- W. Hua, Z. Xu, B. A. Gebre, C. Zhang, M. Wang, M. Ma*, & Z. Q. Sui*. (2024). The effects of hulless barley (Hordeum vulgare var. coeleste L.) grass polysaccharide on physicochemical properties of wheat flour and starch. International Journal of Food Science & Technology, 59(1), 241-250.
- Y. Xu, X. Liu, M. Ma, M. Wang, W. Hua, T. Yao*, & Z. Q. Sui*. (2024). Structural and rheological characterization of water‐soluble and alkaline‐soluble fibers from hulless barley. Journal of the Science of Food and Agriculture, 104(5):2897-2906.
- T. Yao, M. Ma, & Z. Q. Sui*. (2023). Structure and Function of Polysaccharides and Oligosaccharides in Foods. Foods, 12(20), 3872.
- C. C. Zhang, M. M. Wang, Z. F. Tan, M. T. Ma*, Z. Q. Sui*, H. Corke. (2023). Differential distribution of surface proteins/lipids between wheat A- and B-starch granule contributes to their difference in pasting and rheological properties. International Journal of Biological Macromolecules, 240, 124430.
- T. Yao, Z. Xu, M. Ma, Y. Wen, X. Liu, & Z. Sui*. (2023). Impact of granule-associated lipid removal on the property changes of octenylsuccinylated small-granule starches. Carbohydrate Polymers, 121448.
- B. A. Gebre, C. Zhang, Z. Li, Z. Sui*, & H. Corke*. (2023). Impact of starch chain length distributions on physicochemical properties and digestibility of starches. Food Chemistry, 435, 137641.
- M. Wang, C. Zhang, Y. Xu, M. Ma, T. Yao*, & Z. Q. Sui*. (2023). Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves. Foods, 12(18), 3381.
- C. C. Zhang, Z. K. Xu, X. X. Liu, M. T. Ma, S. Khalid, M. Bordiga, Z. Q. Sui*; H. Corke. (2022). Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starch. Carbohydrate Polymers, 303, 120477.
- Y. Xu, W. Hua, H. Xu, H. Corke, W. Huang*, Z. Q. Sui*. (2023). Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and Its Proliferation Inhibitory Effect Against Cancer Cells. Starch‐Stärke, 2100189, 1-8.
- T. Yao, Z. Q. Sui, & S. Janaswamy*. (2023). Complexing curcumin and resveratrol in the starch crystalline network alters in vitro starch digestion: Towards developing healthy food materials. Food Chemistry, 136471.
- J. Wang, X. Zhao, J. Zheng, D. D. Herrera-Balandrano, X. Zhang, W. Huang*, & Z. Q. Sui*. (2023). In vivo antioxidant activity of rabbiteye blueberry (Vaccinium ashei cv.‘Brightwell’) anthocyanin extracts. Journal of Zhejiang University-SCIENCE B, 1-15.
- A. K. Farha, Z. Li, Y. Xu, M. Bordiga, Z. Q. Sui *, & H. Corke*. (2023). Anti-quorum sensing effects of batatasin III: in vitro and in silico studies. Journal of Biomolecular Structure and Dynamics, 1-12.
- W. Huang*, Z. Q. Sui, & W. Zhang. (2023). Advances in anthocyanins: Sources, preparation, analysis methods, bioavailability, physiochemical properties, and structural features. Frontiers in Nutrition, 10, 1148051.
- A. K. Farha, Z. Q. Sui *, & H. Corke*. (2023). Raspberry Ketone-Mediated Inhibition of Biofilm Formation in Salmonella enterica Typhimurium—An Assessment of the Mechanisms of Action. Antibiotics, 12(2), 239.
- R. Chen, M. Ma, J. Zhao, J. Fang, D. Danino, Z. Q. Sui, H. Corke*, (2023). Characterization of multi-scale structure and physicochemical properties of starch from diverse Japonica waxy rice cultivars. Journal of Cereal Science, 103592.
- M. T. Ma#, Z. K. Xu#, H. X. Wu, K. W. Li, G. L. Sun, J. X. He*, Z. Q. Sui *, H. Corke, (2022). Removal of starch granule-associated surface and channel lipids alters the properties of sodium trimetaphosphate crosslinked maize starch. International Journal of Biological Macromolecules, 219, 473-481.
- S. Gao, J. Wang, Y. Zhang, N. Liu, R. Zhang, Z. Q. Sui *, H. Hou*, (2022). Preparation, Physicochemical Properties, and Antioxidant Capacity of Edible Agar Films Containing Hull‐Less Barley Grass Polysaccharide Extracts. Starch‐Stärke, 2200102.
- F. Zeng, J. Zheng, L. Shen, D. D. Herrera-Balandrano, W. Huang*, Z. Q. Sui *, (2022). Physiological mechanisms of TLR4 in glucolipid metabolism regulation: Potential use in metabolic syndrome prevention. Nutrition, Metabolism and Cardiovascular Diseases. https://doi.org/10.1016/j.numecd.2022.10.011
- L. T. Sun#, M. T. Ma#, X. J. Chen, Z. K. Xu, C. C. Zhang, W. Y. Huang*, Z. Q. Sui*, H. Corke. (2022). Physicochemical properties of A- and B-type granules isolated from waxy and normal hull-less barley starch. International Journal of Biological Macromolecules, 213, 456-464.
- Z. K. Xu, L. L. Song, S. X. Ming, C. C. Zhang, Z. J. Li, Y. Y. Wu*, Z. Q. Sui*, H. Corke. (2022). Removal of starch granule associated proteins affects annealing of normal and waxy maize starches. Food Hydrocolloids, 131, 107695.
- C. C. Zhang, N. Shwetha, S. X. Ming, K. H. Li, D. Cantre, Z. Q. Sui*, H. Corke. (2022). Rheological properties, structure and digestibility of starches isolated from common bean (Phaseolus vulgaris L.) varieties from Europe and Asia. LWT, 161, 113352.
- Y. J. Xu, C. C. Zhang, M. Qi, W. Y. Huang*, Z. Q. Sui*, H. Corke. (2022). Chemical characterization and in vitro Anti-Cancer activities of a hot water soluble polysaccharide from hulless barley grass. Foods, 11(5), 677.
- M. T. Ma, Z. K. Xu, X. J. Chen, C. C. Zhang, Z. Y. Liu, D. Cantre, H. T. Li*, Z. Q. Sui*, H. Corke. (2022). Architecture of outer shell and inner blocklets of rice starch granule is related to starch granule-associated proteins. Food Hydrocolloids, 127, 107551.
- X. J. Chen, M. T. Ma, X. X. Liu, C. C. Zhang, Z. K. Xu, H. T. Li*, Z. Q. Sui*, H. Corke. (2022). Multi-scale structure of A- and B-type granules of normal and waxy hull-less barley starch. International Journal of Biological Macromolecules, 200, 42-49.
- M. T. Ma#, Y. D. Wen#, C. C. Zhang, Z. K. Xu, H. T. Li*, Z. Q. Sui*, H. Corke. (2022). Extraction and characterization of starch granule-associated surface and channel lipids from small-granule starches that affect physicochemical properties. Food Hydrocolloids, 126, 107370.
- G. Kim, Y. Xu, A. Farha, Z. Q. Sui*, H. Corke*. (2022). Bactericidal and anti-biofilm properties of Rumex japonicus Houtt. on multidrug-resistant Staphylococcus aureus isolated from milk. Journal of Dairy Science, Doi:10.3168/jds.2021-21221.
- G. Kim, Y. Xu, J. Zhang, Z. Q. Sui*, H. Corke*. (2022). Antibacterial activity and multi-targeting mechanism of dehydrocorydaline from Corydalis turtschaninovii Bess. against Listeria monocytogenes. Frontiers in Microbiology, Doi: 10.3389/fmicb.2021.799094.
- M. T. Ma, H. X. Zhu, Z. Y. Liu, Z. Q. Sui*, H. Corke*. (2022). Removal of starch granule-associated proteins alters the physicochemical properties of diverse small granule starches. Food Hydrocolloids, 124, 107318.
- M. T. Ma, X. J. Chen, R. Z. Zhou, H. T. Li*, Z. Q. Sui*, H. Corke. (2021). Surface microstructure of rice starch is altered by removal of granule-associated proteins. Food Hydrocolloids, 121, 107038.
- X. J. Chen, M. T. Ma, X. X. Liu, Z. K. Xu, C. C. Zhang, Z. Q. Sui*, H. Corke*. (2021). Microwave treatment alters the fine molecular structure of waxy hull-less barley starch. International Journal of Biological Macromolecules, 193, 1086-1092.
- Y. J. Xu, C. C. Zhang, Z. H. Liao, Z. H. Li, X. M. Xu*, Z. Q. Sui*, H. Corke. (2021). Optimization of soluble dietary fiber extraction from hulless barley grass. Cereal Chemistry, 10510, 1-11.
- S. Narayanamoorthy, C. C. Zhang, Z. K. Xu, M. T. Ma, Z. Q. Sui, K. H. Li*, & Corke, H*. (2021). Genetic diversity and inter‐relationships of common bean (Phaseolus vulgaris L.) starch traits. Starch‐Stärke, 2100189, 1-8.
- C. C. Zhang, M. T. Ma, Y. J. Xu, Z. K. Xu, Z. Q. Sui*, H. Corke*. (2021). Octenyl succinic anhydride modification alters blending effects of waxy potato and waxy rice starches. International Journal of Biological Macromolecules, 190, 1-10.
- X. J. Chen, Y. Liu, Z. K. Xu, C. C. Zhang, X. X. Liu*, Z. Q. Sui*, H. Corke. (2021). Microwave irradiation alters the rheological properties and molecular structure of hull-less barley starch. Food Hydrocolloids, 120, 106821.
- L. T. Sun#, Z. K. Xu#, L. L. Song, M. T. Ma. C. C. Zhang, X. J. Chen, X. M. Xu*, Z. Q. Sui*, H. Corke. (2021). Removal of starch granule associated proteins alters the physicochemical properties of annealed rice starches. International Journal of Biological Macromolecules,185, 412-418.
- Y. Liu, X. J. Chen, Z. K. Xu, R. Z. Zhou, W. Y. Huang*, Z. Q. Sui*, H. Corke. (2021). Addition of waxy, low or high amylose rice starch differentially affects microstructure, water migration, texture and cooking quality of dried potato starch noodles. International Journal of Food Science & Technology, 56, 5619-5628.
- Z. K. Xu, Y. J. Xu, X. J. Chen, L. Zhang, H. Li*, Z. Q. Sui*, H. Corke. (2021). Polishing conditions in rice milling differentially affect the physicochemical properties of waxy, low-and high-amylose rice starch. Journal of Cereal Science, 103183.
- M. T. Ma#, Z. J. Li#, F. Yang, H. Wu, W. Y. Huang*, Z. Q. Sui*, H. Corke. (2021). Use of heat‐moisture treated maize starch to modify the properties of wheat flour and the quality of noodles. International Journal of Food Science & Technology, 56, 3607-3617.
- Q. Q. Yang, Z. Q. Sui, W. Lu*, H. Corke*. (2021). Soybean lecithin-stabilized oil-in-water (O/W) emulsions increase the stability and in vitro bioaccessibility of bioactive nutrients, Food Chemistry, 338, 128071.
- Y. Liu, X. J. Chen, Y. J. Xu, Z. K. Xu, H. T. Li*, Z. Q. Sui*, H. Corke. (2021). Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content, International Journal of Food Science & Technology, 56, 1946-1958.
代表性专著:
- Z. Q. Sui, X. L. Kong, (2024). Physical Modifications of Starch (2nd). Singapore: Springer.
- Z. Q. Sui, X. L. Kong, (2018). Physical Modifications of Starch. Singapore: Springer.
授权发明专利:
- 隋中泉, 许泽坤, 张闯闯, 马梦婷, 徐义娟, 华为风, 南流, 南潇. 一种稀碱热液改性淀粉的制备方法[P]. 上海市:授权号ZL202211509077.2授权日期:2024年6月4日
- 隋中泉,徐义娟,林子涵,南流,南潇. 一种具有减肥及降脂作用的青稞嫩叶水提多糖及其应用[P]. 上海市:授权号 ZL202211404799.1. 授权日期:2024年3月26日
- 隋中泉,徐义娟,郭培,南流,南潇. 一种具有减肥及降脂作用的青稞嫩叶酶提多糖及其应用[P]. 上海市:授权号ZL202211404798.7. 授权日期:2024年2月20日
- 隋中泉, 徐义娟, 王明明, 南流, 南潇. 青稞嫩叶酶提多糖的制备方法及其应用[P]. 上海市:授权号 ZL202211475607.6 授权日期:2023年10月31日
- 隋中泉, 许泽坤, 张闯闯, 马梦婷, 徐义娟, 南流, 南潇. 一种脱蛋白韧化改性淀粉的制备方法[P]. 上海市:授权号ZL202211000397.5 授权日期:2023年08月22日
- 隋中泉, 徐义娟, 徐浩然, 南流, 南潇. 青稞嫩叶碱提多糖的制备方法及其应用[P]. 上海市:授权号 ZL202210339734.7. 授权日期:2023年03月14日
- 隋中泉, 马梦婷, 孙乐彤, 华为风, 王明明, 南流, 南潇. 一种三偏磷酸钠交联淀粉的制备方法[P]. 上海市:授权号 ZL202210737398.1. 授权日期:2022年11月04日
- 隋中泉, 马梦婷, 刘子逸, 张闯闯, 许泽坤, 李紫君, 南流, 南潇. 一种高乳化性能辛烯基琥珀酸酐淀粉基乳化剂的制备方法[P]. 上海市:授权号ZL202210428903.4授权日期:2023年04月07日
- 隋中泉, 何梦, 马梦婷, 高海德, 李紫君. 一种高黏度米粉的制备方法[P]. 上海市:授权号ZL 201910725589.4, 授权日期:2022年09月09日
- 隋中泉, 刘逸, 高海德, 马梦婷, 徐义娟, 李克虎. 一种提高马铃薯淀粉粘度的方法[P]. 上海市:授权号ZL. 202010851057.8, 授权日期:2022年05月31日
- 隋中泉, 徐义娟, 高海德, 李紫君, 马梦婷, 温雅迪. Amy1基因敲除小鼠动物模型的构建方法及应用[P]. 上海市:授权号ZL. 201911060539.5, 授权日期:2022年06月28日.
- 隋中泉, 廖樟华, 高海德, 李紫君, 南流, 南潇. 提高青稞若叶粉中可溶性膳食纤维含量的方法[P]. 上海市:授权号ZL. 201811496646.8 授权日期:2022年4月15日
- 隋中泉, 邱琛, 高海德, 李紫君, 廖樟华, 何梦, 李克虎. 碾米过程中保留多酚含量的方法[P]. 上海市:授权号ZL. 201810814608.6授权日期:2020年07月14日
- 隋中泉, 邱琛, 高海德, 李紫君, 何梦. 提高米粉中缓慢消化淀粉含量的方法[P]. 上海市:授权号ZL. 201810570238.6, 授权日期:2020年07月14日
- 隋中泉, 张宇, 高海德, 马梦婷, 徐义娟, 战倩, 李紫君, 李克虎.一种低粘度青稞淀粉的制备方法[P]. 上海市:授权号ZL.201910809552.X, 授权日期:2021年06月11日
- 隋中泉, 钟金锋, 刘志锦, 李雨玺, 王凯. 基于响应面法的提高青稞膳食纤维提取率的方法[P]. 上海市:授权号ZL.201610289045.4, 授权日期:2020年01月07日
- 隋中泉, 卢飞, 廖樟华. 一种从青稞谷粒中提取和纯化阿拉伯木聚糖的方法[P]. 上海市:授权号ZL.201610712094.4, 授权日期:2020年01月07日
- 隋中泉, 卢飞, 廖樟华, 白铠豪, 钟金锋. 从青稞谷粒中提取和纯化β-葡聚糖的方法[P]. 上海市:授权号ZL.201610712035.7, 授权日期:2020年01月07日
- 隋中泉, 叶晓汀, 李紫君. 一种提高生淀粉消化速率的方法及用途[P]. 上海市:授权号ZL.201810077828.5, 授权日期:2021年09月24日
- 隋中泉, 蔡浩然, 白铠豪, 钟金锋. 一种高膨胀系数的淀粉-青稞多糖复配物及其制备和用途[P]. 上海市:授权号ZL. 201610711863.9, 授权日期:2021年06月01日
- 隋中泉, 姚天鸣, 叶晓汀, 吴金鸿. 富含缓慢消化淀粉的辛烯基琥珀酸酐淀粉的制备及其用途[P]. 上海市:授权号ZL.201510355362.7, 授权日期:2017年11月14日
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获奖情况:
2015年 太阳集团城网站2003青年岗位能手
2015年 太阳集团城网站2003优秀班主任
2016年 太阳集团城网站2003优秀教师三等奖
2017年 太阳集团城网站2003晨星-优秀青年学者奖励计划(B类)
2017年 金龙鱼优秀青年教师奖
2018年 太阳集团城网站2003晨星-优秀青年学者奖励计划(A类)
2019年 上海市人才发展资金